Located in the Marriott Hotel, a hotel that i have been staying for a month now. After trying many famous local steakhouses such as Mahogany, the Drover, Brothers Sebastian, etc. I overslept one day and decided to try the Omaha ribeye steak here. Surprisingly it is almost as good as the other places. No sauce needed and perfectly cooked.
John Bunderson
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June 05, 2019
$44 Ribeye steak dinner was deliscious. Bread while waiting good too.
Jim Staudt
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February 22, 2018
Hard to find a good place to eat without a reservation on a Saturday night, but after failing at several places I knew, we wound up here because we cold get seated "right away" at about 630pm. Well, for a hotel restaurant, it was quite good. Overpriced, as most high-end hotel restaurants are, but the filet ($39) was excellent, cooked exactly as I ordered it, and my son's rib-eye was as well. They make an excellent martini, even hand-stuffing olives with bleu cheese for me. Only real negative was the atmosphere -- so bright, sterile, and cold you almost feel like you're eating in a hospital cafeteria. Other than that, though, and the Capital Grill or Morton's-like prices, a good place for a decent, quiet meal.
Elizabeth Wilder
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July 23, 2019
Very slow service. Wsited 30 min for a hamburger. Day 2. Breakfast buffet. 10 min to get water and another 10 to get coffee. Worst experience: $39 steak. Asked for mid rare. Keep in mind this is supposed to be a steakhouse
Steak was medium and I sent it back.
Second steak was "blue." This is less cooked than rare. That was just an "up yours" from whomever was in the kitchen. Wait staff were friendly but frazzled.
David Lempp
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January 29, 2020
Service was great. Food was great. Got right in. Prices for sandwiches, flat breads and salads are what you would expect almost anywhere. Steaks and entrees are a little more but still reasonable.
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10220 Regency Cir, Omaha, NE 68114, USA
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Located in the Marriott Hotel, a hotel that i have been staying for a month now. After trying many famous local steakhouses such as Mahogany, the Drover, Brothers Sebastian, etc. I overslept one day and decided to try the Omaha ribeye steak here. Surprisingly it is almost as good as the other places. No sauce needed and perfectly cooked.
$44 Ribeye steak dinner was deliscious. Bread while waiting good too.
Hard to find a good place to eat without a reservation on a Saturday night, but after failing at several places I knew, we wound up here because we cold get seated "right away" at about 630pm. Well, for a hotel restaurant, it was quite good. Overpriced, as most high-end hotel restaurants are, but the filet ($39) was excellent, cooked exactly as I ordered it, and my son's rib-eye was as well. They make an excellent martini, even hand-stuffing olives with bleu cheese for me. Only real negative was the atmosphere -- so bright, sterile, and cold you almost feel like you're eating in a hospital cafeteria. Other than that, though, and the Capital Grill or Morton's-like prices, a good place for a decent, quiet meal.
Very slow service. Wsited 30 min for a hamburger. Day 2. Breakfast buffet. 10 min to get water and another 10 to get coffee. Worst experience: $39 steak. Asked for mid rare. Keep in mind this is supposed to be a steakhouse Steak was medium and I sent it back. Second steak was "blue." This is less cooked than rare. That was just an "up yours" from whomever was in the kitchen. Wait staff were friendly but frazzled.
Service was great. Food was great. Got right in. Prices for sandwiches, flat breads and salads are what you would expect almost anywhere. Steaks and entrees are a little more but still reasonable.